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Sugar acids
Results: 83

#	Item
11	Heron Hill WineryS E M I - S W E E T R I E S L I N G Acidity: 6.9 g/L Alcohol: 11.5% Sugar: 3.8% pH: 3.07 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:26:10 Wine Oenology Grape Riesling Sptlese Acids in wine Sweetness of wine Malolactic fermentation Fermentation in winemaking
12	Berry Cavarinha 9 (Cava, blackberries, raspberries, lime, sugar & Chambord) Add to Reading List Source URL: www.ibericarestaurants.com Language: English - Date: 2016-05-09 11:04:52 Wine Wine tasting Food and drink Grape Cider Sweetness of wine Cava Acids in wine Aroma of wine Drink Classification of wine Sherry
13	Heron Hill Winery GAME BIRD WHITE Acidity: 8.1g/l Alcohol: 12% Sugar: 6.3% pH: 3.07 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-02-06 15:03:46 Cooking Wine Seyval blanc Cayuga White Acids in wine
14	SAUVIGNON BLANC 2014 HARVEST The 2014 harvest of the white varieties at Constantia Glen was quite exceptional. It was a relatively cool vintage, which allowed for the slow accumulation of sugar, but the real phenomenon i Add to Reading List Source URL: media.withtank.com Language: English - Date: 2015-05-08 06:22:21 Smillon Sauvignon blanc Riesling White wine Acids in wine Chenin blanc Wine tasting
15	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY Acidity: 5.7 g/L Alcohol: 13% Residual Sugar: .3% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2015-06-03 10:22:12 Oenology Wine Malolactic fermentation Fermentation in winemaking Oak Acids in wine Aroma of wine
16	Heron Hill WineryI N G L E V I N E Y A R D P I N O T N O I R Acidity: 5.5 g/L Alcohol: 12.5% Sugar: < .01% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:33:21 Wine Oenology Oak Acids in wine Fermentation in winemaking Aroma of wine
17	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY U N OA K E D Acidity: 7.0 g/L Alcohol: 12% Residual Sugar: 1.34 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:28:07 Acids Acids in wine Chardonnay Wine
18	Heron Hill WineryI N G L E V I N E Y A R D C A B E R N E T F R A N C Acidity: 6.9 g/L Alcohol: 12.5% Sugar: .03% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-12-12 17:20:51 Wine Oenology Oak Acids in wine Aroma of wine
19	SANGIOVESE DI TOSCANA IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13% by volume ACIDITY: 5.2 grams per liter RESIDUAL SUGAR: 3.5 grams per liter MATURATION: 33% aged in French oak for 4 months. Add to Reading List Source URL: www.bocellifamilywines.com Language: English - Date: 2015-08-07 18:54:51 Wine tasting Tuscany Sangiovese Tuscan wine Acids in wine Aroma of wine
20	Heron Hill WineryI N G L E V I N E Y A R D R I E S L I N G Acidity: 7.5 g/L Alcohol: 12.5% Sugar: 2.9% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-11-11 16:47:09 Oenology Acids in wine Malolactic fermentation Fermentation in winemaking Wine Sweetness of wine

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